Cost Control for F&B Operations 05.09.2019


For more details about this seminar, please visit: Cost Control for F&B Operations

Please note: An invoice will be emailed to you as receipt of payment. Should you need to have an invoice raised prior to payment and pay by cheque or BACS please use our BOOK A SEMINAR form.

SKU: N/A Category: Tag:


This course is designed for all those involved in the management of food and beverageoperations. No prior knowledge of finance and accounting is required

What we will cover:

  • Best practice in purchasing and stock control.
  • Menu planning, standard costing and gross profit management.
  • Impact on sales mix and menu engineering.
  • Wage and salary scheduling control.
  • KPI’s for food and beverage control.
  • Break-even analysis for F&B outlets.
  • Action plans for profit improvement.

Additional information